Hello everyone! This is Sade Moore, a Learning Mentor at the ICT Hakusanroku Campus! I have lived in Japan now for 6 years. For the first five years, I lived in Tsubata Town in Ishikawa before moving to the Hakusanroku Campus last year when I began working at ICT. Every year since I moved to Japan, I have taken part in an activity that has become close to my heart. Since the Spring of 2018, I have volunteered and helped the Kahoku Lagoon Lake Research Institute NPO (NPO法人 河北潟湖沼研究所) plant and harvest rice in their rice paddies on the edge of Tsubata Town and Kanazawa City. 

 From creating and laying down the nursery for the, what I have come to lovingly call my “rice babies”, in the early Spring, to weeding in the Summer, to finally cutting the rice stalks down by hand with a kama （鎌）, I always have enjoyed taking care of my “rice babies” every year.

 The overall process of the cultivation of the rice sounds quite simple, even if the actually labor can be a bit intensive. The left over rice that was not sold from the previous year’s harvest are used as seeds in early spring to create a nursery in the paddies and is planted inside the nursery plot and then covered with vinyl to create the optimal growing environment for the seeds to take root.

 Once the sprouts have grown enough in the nursery plot, around late May we will then transplant the baby sprouts by hand into the 3 rice paddies. There is a small, medium, and large size rice paddy. In order to make sure that each of the sprouts are planted in the correct area, a traditional wooden takorogashi (田転がし) is used to create the grid pattern in the mud.

 After all the seedlings are planted in the paddies, hand weeding takes place several times during the summer. In late September, the rice is then cut, bound, and hung on racks to dry in the sun for several weeks.

 One of the important aspects about the rice for this organization is that the rice grown in these paddies are environmentally friendly. They do not use pesticides nor antibiotics to help grow the rice and I think it makes it even more healthy for people to eat. The Institute is also dedicated to community outreach and holds several events through out the year, both at the rice paddies, and around the Kahoku Lagoon. Specifically, during the events at the rice paddies, the ecology and environment of the rice paddies is discussed with elementary children and they search for many different animals, insects, and organisms that live and thrive in the paddy environment. The goal is to educate others about the ecosystems and fauna that are in and surround the Kahoku Lagoon and to preserve it with conservation outreach. There are also many different kinds of research projects taking place not only in the rice paddies but also around the Kahoku Lagoon that deal with conservation, ecology, agriculture, environmental protection, and preservation.

 I also have learned a great deal about paddy ecology from these events and find myself comfortable as I did research when I was in university surround the ecology of animals living in small ponds and waterways in my home state of Virginia. Actually, because of this volunteering I have met and become acquainted to many professors and teachers at local universities such as Kanazawa University and Seiryo University and their students because they also come and volunteer for the rice paddies and we have had wonderful cross-institution interactions between each other. Now that I work here, I hope that I can represent ICT well in these conversations, and I also wish that our students could take part in such dialogues as well. 

 The planting, growth, and harvesting of the The Kahoku Lagoon Lake Research Institute NPO’s rice paddies is truly a community endeavor and it is one of the most enjoyable experiences that I have had since coming to Japan. I wish that I could also take our students to help with the rice paddies and learn about the ecology of them that I have come to cherish so much. Either way, the rice grown in these paddies is some of the most delicious rice I’ve ever tasted! Also, I think, it is one of the few places in Ishikawa that sells brown rice, which seems very difficult to find in Japan! I hope that everyone will be able to taste the love that we put into growing our “rice babies” when they eat it. It has been a wonderful experience and I look forward to continuing learning more about cultivating rice and the ecosystems that thrive within the rice paddies for many more years to come. I have also gained a wonderful “rice baby family” with the Kahoku Lake Institute and the participants, professors, students, and community members who join in helping at the rice paddies over the years. The connections and network that I have been able to create with this one opportunity is vast and I am thankful for all the time spent working in these fields. It truly has become one of my greatest “happy places” and a place that I feel at home and at ease at.

Sade Moore