Hello, I'm Tenzing Deguchi, currently studying abroad in Dunedin, New Zealand, during my 3rd year in ICT. I'm really enjoying my time here, especially with all the sports and music activities I do with my friends. But without a doubt, the best memory of my study abroad experience so far has been the ski trip to Queenstown.

Early in the morning on Wednesday, August 21st, 2024, the teachers and students gathered on campus, and we took a bus about 160 km to Wanaka. On the bus, we had a blast singing karaoke, using a speaker we brought along to play music. On the way, we stopped to eat New Zealand’s famous meat pies and played in a park before getting back on the bus. After a while, we arrived at “Puzzling World”. Puzzling World is like an optical illusion museum, with a lot of art that plays tricks on your eyes. There were rooms and mazes we could actually walk into and interact with. It was so much fun watching my normally tall friend suddenly appear short!

Our accommodation was nearby, with six of us in one room. After unpacking, we immediately headed to Lake Wanaka, which was right in front of us. Since we’re a group of energetic boys, it didn’t take long for an impromptu shoving match to start by the water, which got super intense and fun. In the end, Natsuki lost and had to return with wet clothes and shoes. That night, we had Mexican food and stopped by a supermarket to grab snacks and dessert (ice cream, of course).

On the second day, we went to Cardrona Alpine Resort—this was the main highlight of the trip. We've had a lot of fun skiing and snowboarding during our stay at Hakusanroku Campus, but everyone agreed that this was our best skiing experience yet. New Zealand doesn’t get as much snow as Japan, so the ski resorts are at higher altitudes, and most of the snow is artificial. The snow was light and powdery, and while there were a lot of people, the breathtaking scenery more than made up for it. We skied under a bright blue sky, with stunning mountains stretching out to the horizon. Since there weren’t any trees on the slopes, we could ski anywhere we wanted, which really ignited our sense of adventure. However, amidst all the excitement, one of my friends lost his phone. We tried using Snapchat’s location feature, but it wasn’t helpful, and he was devastated as he hadn’t seen his phone in two hours. Thankfully, one of the ski shops had it—apparently, a kind tourist had found and handed it in. That night, we made burgers for dinner, went to the supermarket again, and played card games before going to bed.

On the last day, we headed down to Queenstown to ride the luge carts, which are like go-karts that race downhill. Before that, we stopped at a famous local McDonald's for a bite. I couldn’t finish my Big Mac, so I took it to-go. Feeling all excited, I was carrying the Big Mac and fooling around when I tripped and broke my front tooth. At that moment, my mind went blank, and I had this terrible vision of living out the rest of my life with a goofy smile and no chance of finding love, which really brought my mood down. During the luge ride, I was the only one who crashed my cart into a wall and got thrown out, which made me feel even more clumsy and sad. But then we went bungee jumping, and it was so thrilling that I completely forgot about everything. I was the first to jump, and although I was a bit scared at first, once I was strapped into the harness, I got excited and just went for it. It felt like flying through the sky, and it was the best feeling ever. On the bus ride back, I slept, and before I knew it, we were back at school.

It was hands down the most fun I’ve had during my time in New Zealand.

Hello again! It’s me, Domyson Abuan, a Learning Mentor at ICT Hakusanroku campus. I am back with my second journal entry. This time, I have a story to share to mark my first anniversary of working at ICT!

My best friend gifted me a shirt that says, “EPIC FAIL.” At first, wearing something that labels me a failure seemed odd, but I proudly wear it anytime. “EPIC FAIL” has become a popular slang term for funny or ridiculous mishaps, usually made while doing something simple.

 It all started two years ago when the two of us joined a sports event in Ishikawa—wall climbing, BMX, parkour, all packed into one venue! So exciting! We drove a few hours to get there—only to discover that the event was mainly for kids!

 We were the only adults lining up to do parkour with children, looking like two out-of-place chaperones. To make it even funnier, I struggled with the course, and the kids easily beat me! We laughed so much that we dubbed the day an “EPIC FAIL.”

 Despite the mishap, we had a great time, and it became the start of more epic adventures—a race in Hokkaido, firefly squid fishing in Namerikawa, and even backpacking in the Philippines. Every trip brought more epic failures, but with each one, we picked life lessons. My friend gave me the shirt, and it reminded me of how much we’ve learned from those moments.

 Fast forward to August 7th, 2024. I wore my “EPIC FAIL” shirt during ICT Hakusanroku campus’s summer camp, where students from various schools gathered for STEM workshops. The theme of the camp was “Imagineering a dream company aimed at the future we want to see!!”, and I was assigned to introduce the concept. Imagineering blends imagination and technical skills, encouraging students to create innovative solutions for pressing social issues.

 I secretly hoped someone would ask about my shirt so I could tie it into the importance of failure in engineering. But to my surprise (and true to the spirit of an epic fail), all the workshops finished, and no one asked.

 Later that afternoon, while playing badminton with the participants in the gym, I finally got my chance. Three students from Thailand approached me, and one of them, a boy named CJ, noticed my shirt. He giggled and asked why I was wearing it. It was music to my ears! I felt like the universe was behind me, cheering me on to seize the moment.

 I told them about the meaning of the slang. We also discussed that in engineering—and in life—we often encounter failure. To my delight, they were genuinely engaged in the conversation. We discussed how failure proves that we’re trying, taking action, and learning. It pushes our ideas forward, eventually leading to better versions and successful outcomes. One of the boys chimed in saying, "As long as we keep trying, failing is okay." I couldn’t agree more, adding, "And if you’re going to fail while trying, make it epic so you always remember the lessons!"

 That conversation felt like a mission accomplished for the day.

 I saw the boys again later at the workshop venue. They smiled and waved, recognizing me as “the guy with the epic fail shirt.” Even if they didn’t remember my name, I was happy they recalled the conversation we had that night.

On the last day of camp, I was playing the ukulele with Sin, another participant. CJ approached me, holding something in his hands. He gave it to me and said, “This is for you.” He told me he enjoyed our conversation and wanted to give me a gift.

 I was thrilled to know that our talk had resonated with at least one student. As I write this, I’m marking one year of working at ICT. I’m incredibly grateful for moments like these, where we get to share engineering insights with students—lessons I hope will serve them as life skills as they grow.

 Oh, and by the way, CJ’s gift was a pair of traditional Thai pants! I’m sure they’ll go perfectly with my “EPIC FAIL” shirt. I can’t wait to wear the combo at a future workshop.

 Looking ahead, I’m excited to experience more realizations, “EPIC FAIL”, and eventual successes with the school community as we continue striving toward ICT’s goal of fostering global innovators. I’ll be sure to share more stories in future journal entries!

Domyson Abuan, Learning Mentor

　Hello, this is Yuri Makada from the Hakusanroku office. This time, I would like to write about the harvest of Beniharuka sweet potatoes by the Engineering Design IIA (2nd year) class.

 In the 2nd year Engineering Design IIA class, students are tackling issues facing the mountainous regions in HAKUSANROKU (Foothills of Mt. Hakusan), such as abandoned farmland, and increasing animal damage. The students are divided into two groups, the Agribusiness Group and the Tech Group. The Agribusiness Group grows sweet potatoes called Beniharuka in a fallow field across from the school and experiences managing an agricultural business through the process of sales, marketing, and accounting. The Tech Team is working to develop an AI and IoT enabled animal damage prevention system. 

 On Thursday, September 12th, 2024, the Agribusiness Team worked on harvesting Beniharuka sweet potatoes in extremely hot weather with temperatures over 30 ℃ around HAKUSANROKU. President Masaaki Shikada also participated in the harvest. Also, this year, there was no animal damage because an electric fence was installed to prevent monkeys from entering the fields. Additionally, there were fewer small sweet potatoes than previous years, and it seemed that the climate conditions this season were more favorable than last year. However, it was extremely hot that day, and after harvesting about one-third of the Beniharuka sweet potatoes in about two hours, we finished for the day.

 I also participated in the harvest of Beniharuka sweet potatoes on that day, and I found that cutting the vines at the base of the sweet potatoes, removing the mulch, and the actual harvest itself were much more physically demanding than I had expected. It was also a battle against the heat. The students with their faces flushed from the heat, took breaks, stayed hydrated, and diligently focused on their work. I was truly impressed by their dedication.

 On the evening of Tuesday, September 17th, 2024, the rest of the Beniharuka sweet potato were harvested. Unlike the previous harvest day, the temperature was a bit cooler, and the cloudy weather made for a more comfortable working environment. Students spent about three hours harvesting the potatoes. Although not all Agribusiness Group members could attend due to other extracurricular activities, a few members from the Tech Team came to help, and we successfully finished harvesting the remaining Beniharuka sweet potatoes. Overall, many of the Beniharuka sweet potatoes were of excellent size and shape. Despite planting the same number of plants as last year, we harvested 349 kg this year, about 1.7 times more than last year—a record harvest!

 The harvested Beniharuka sweet potatoes will be aged in the warehouse inside the school for about a month, allowing the starch to convert into sugars. They are scheduled to be shipped as raw sweet potatoes to Sena Roadside Station across from the school on Monday, October 28th. On Sunday, November 3rd and Monday, November 4th, the students will be selling baked sweet potatoes and original goods featuring the Kosen Beniharuka at Sena Roadside Station. Additionally, our school will hold an open campus on Sunday, November 3rd. If you are planning to attend on this day and have the time, we are looking forward to seeing you at Sena Roadside Station!
Click here for open campus details

Yuri Makada

こんにちは、2年生の贄田 耀です。今年の夏休み、「海外英語研修」の科目として、私はアメリカのマサチューセッツ州ボストンのEF語学学校（EF Education First）へ留学に行ってきました。アメリカでは日本とのギャップに何度も驚かされたので、このジャーナルにてその一部を紹介したいと思います。

　最初にアメリカに到着した時の印象は、「広大」でした。建物も自然も街並みも目に入る何もかもが新鮮かつダイナミックで、ただ街道を歩いているだけでも心が躍りました。ボストンはアメリカにおけるもっとも古い町の一つなので、近代的な建物と歴史のある建造物が混ざり合った不思議でありながら美しい街並みを楽しめました。
　日常生活の中にもギャップはいくつも潜んでいました。バスや電車などの公共交通機関は絶対時間通りには来ないし、チップのシステムを知らないままだったので思い返せば失礼なこともしてしまいました。そんな中で私が最も驚いたギャップが、日本人とそれ以外の人種との積極性の違いです。もちろん、現地のアメリカ人はよく話し、よく質問をし、よく議論します。しかし、私のクラスメイトの大半だったスペイン人やフランス人も、アメリカ人と同じように振舞っていました。彼らの国の文化なのかはわかりませんが、彼らは公の場で自分の意見を発信することにためらいが一切ないように見えました。それに比べると、日本人は少し内気すぎる気がします。先生方は非常に親切で、生徒の話もよく聞いてくれるし、自分の意見を言うのが楽しいと感じる授業でした。

　今回の留学はアメリカの文化を学ぶとても良い機会でした。日本とのギャップに困ることもありましたが、それ以上に素晴らしい経験と思い出を与えてくれました。

贄田 耀

 Hello, I’m Yoh Nieda, a 2nd year student. As part of Overseas English Program, I went to Boston, Massachusetts., in the US, this summer vacation to study English and American Culture at EF Education. I saw a lot of gaps between Japan and the US that surprised me many times, so I would like to introduce some of them in this journal article. 

 When I first arrived in America, my first impression was "huge". Buildings, nature, and cityscapes were dynamic, so I had fun while I was just walking down the street. Boston is one of the oldest cities in the US, so modern buildings and historical structures are mixed into one cityscape. It was mysterious but beautiful.

 I saw other gaps in my daily life. Public transportation was late almost every time. I was surprised by the tipping system. However, the gap that surprised me the most was the willingness to speak up between Japanese students and students from other countries. Of course, Americans talk a lot, ask a lot of questions, and discuss a lot, but not the Japanese. Most of my classmates were French or Spanish, and they had no hesitation in speaking their minds. They always talked to teachers as if they were friends. In comparison, the Japanese students seemed a little shy. By the way, the teachers were very nice, they always listened to the students so it was easy to share our opinions in class. It was easy and pleasant to share my opinions.

 This trip was a good opportunity to learn about American culture. Sometimes, I was worried because of the gaps between Japan and the US, but this trip provided totally wonderful experiences and memories.

Yoh Nieda

 Hello everyone. I’m James Taylor, one of the English teachers at Hakusanroku Campus.

 On August 27th, 2024, I went to Shiramine to hold an English Café event for primary school children. We originally planned this event for the summer of 2020, but for various reasons, we had to postpone it for four consecutive years. Last year, my parents went to Shiramine for an English Café event (https://www.ict-kanazawa.ac.jp/journal/25373/?mode=null), but this was the first time I’d been able to go and meet the children in Shiramine.

 We had eight schoolchildren from Shiramine, which is most of the children at Shiramine Primary School! We also had one from Hakurei Primary School. We started by introducing ourselves in simple English, and then did a quiz. For the quiz, the staff members at Shiramine Community Centre used tape to make a big A and B on the hall floor. I asked a question such as “how do you say トラ(tora) in English? Is it (a) tiger or (b) lion?” and the children moved to the letter they thought corresponded to the correct answer. I asked a lot of questions, and they did really well!

 After that, we had a drink, and the children ate some snacks while I read some English books: ‘The Very Hungry Caterpillar’ by Eric Carle, ‘The Tiger Who Came to Tea’ by Judith Kerr, and ‘Don’t Let the Pigeon Drive the Bus’ by Mo Willems. That last book is great for getting the children to interact, as they have to shout “NO!” very loudly many times!

 The final activity was bingo. First, the children made their bingo cards by drawing pictures of the fruits I named. Then we played the game for real, with prizes for everyone.

 The children seemed to have a good time, and I enjoyed the event too. I’m very grateful to the staff of Shiramine Community Centre and Oguchi Community Centre, who always work so hard to organize English Café events and find participants. I’m looking forward to the next opportunity to do English Café for kids in Shiramine.

James Taylor

　こんにちは。英語科目担当のジェームス・テイラーです。
　2024年8月27日に白峰で子供向けのイングリッシュカフェを開催しました。実はこのイベントは2020年の夏に開催する予定だったのですが、いろんな理由で4年連続中止になってしまったのです。2023年の9月に僕の両親が白峰でイングリッシュカフェ（https://www.ict-kanazawa.ac.jp/journal/25373/?mode=null）を行いましたが、今回は僕にとって初めて白峰の子供たちのためのイベントでした。

　今回白峰小学校から8人と白嶺小学校から1人が来てくれました。（ちなみに、白峰小学校は全校生が10人程の学校です。）最初に簡単な自己紹介をしてからクイズをしました。クイズのために、白峰コミュニティセンターのスタッフの方々が床に大きなＡとＢの文字をテープで作ってくれました。僕は問題を出して（例えば、「トラはえいごでなんていうの？タイガー、ライオン？」）、子供たちは正解だと思う方に移動しました。たくさんの問題を出したのですが、みんなほとんど正解できました！

　次におやつタイムにしました。子供たちがお菓子を食べながら、僕が絵本を3冊読み聞かせしました：「はらぺこあおむし」（作：エリック・カール）、「おちゃのじかんにきたとら」（作：ジュディス・カー）、「ハトにうんてんさせないで。」（作：モー・ウィレムズ）。「ハトにうんてんさせないで。」は子供たちが何回も大きな声で「NO!」を言うところがあって、とても楽しいお話です。

　最後のアクティビティはビンゴでした。ビンゴをする前に子供たちは自分のビンゴカードを作りました。僕が英語でいろんな果物の名前を言って、子供たちがその果物の絵をカードに書きました。それからビンゴが始まって、みんな景品もあたり、とっても喜んでくれました。

　子供たちはイングリッシュカフェに参加して楽しそうでした。僕もやっと白峰の子供たちと会えてとても楽しかったです。白峰コミュニティセンターと尾口コミュニティセンターのスタッフの方々、たくさんの準備と、参加者の募集などをしてくださり、とても感謝しています。また次回、白峰でイングリッシュカフェをできることを楽しみにしています。

ジェームス・テイラー