Hello, this is Arihiro Kodaka, Dean of Student Affairs. This time, I would like to write about the details of the students' participation in community planning and management

 On Monday, September 23rd, 2024 (Autumnal Equinox Day), a marking event for the Asagimadara (*) (Chestnut Tiger Butterfly) was held in the field across from Hakusanroku Campus.

(*) The Asagimadara is a butterfly named for its wings, which are light blue with mottled patterns. It is a butterfly that migrates several thousand kilometers across the ocean. In order to track their migration patterns, the less powdery light blue parts of their wings are marked with the date and capture location using a permanent marker. The Asagimadara are attracted to flowers in the Asteraceae family, such as the Fujibakama flower (boneset) and the toxins in the nectar help them with reproduction and protection. Additionally, one of the characters in the anime Demon Slayer is inspired by this butterfly.

For information on last year’s Asagimadara marking event.

 2nd year students supported an event organized by the Tatsunokuchi Community Development Council, Hakusanroku Satoyama Revitalization Council, and the Asagimadara Fan Club. In a fallow field across from Hakusanroku Campus, fujibakama flowers are cultivated to attract the Asagimadara. In the Engineering Design class, the Agribusiness team of students started planning in April of this year, aiming to utilize Asagimadara as an environmental resource to boost the local community. Through creative ideas and a fresh, student-oriented perspective, they tackled the challenge of revitalizing the area.

 The students aimed to create continuous interactions between local residents and non-residents through the event, ensuring that everyone involved would have lasting memories. They put great effort into the planning and organization, incorporating many thoughtful details to achieve this goal.

Photo Spot

 A photo spot created by students was set up for everyone who came to see the Asagimadara, and many people took pictures there. I was happy to see visitors taking memorable photos at the photo spot, and I believe that we were able to respond to their desire to preserve their memories.

Making Goods with Elementary School Students

 Elementary school students who participated in the marking event spent the afternoon making original goods under the guidance of ICT 2nd year students. The goods were hair clips and magnets with Asagimadara images, and the elementary school students added decorations and finishing touches by devising color schemes and decorations.

 

Merchandise Sales and Hands-on Crafting Experience Activities.

 For those who stopped by the Sena Roadside Station, learned about this event, and observed Asagimadara, students sold a capsule toy key chain with an illustrated book describing the ecology of the Asagimadara. Additionally, a hands-on workshop was held where participants could use a laser utter to create their own keychains as a keepsake. These activities were part of a unique initiative by ICT students.

 The students thought about how local residents and the visitors could be involved in the project and implemented it. Afterwards, the students reflected on the event and voiced many opinions about how to make the next event even more fulfilling. The students who will take over in the next year are expected to take this feedback into account and make the event better.

 This year, perhaps due to the hot weather, the number of Asagimadara was very small, but I hope that next year many more Asagimadara will visit.

“𝘽𝙪𝙩 𝙢𝙖𝙣 𝙞𝙨 𝙖 𝙥𝙖𝙧𝙩 𝙤𝙛 𝙣𝙖𝙩𝙪𝙧𝙚, 𝙖𝙣𝙙 𝙝𝙞𝙨 𝙬𝙖𝙧 𝙖𝙜𝙖𝙞𝙣𝙨𝙩 𝙣𝙖𝙩𝙪𝙧𝙚 𝙞𝙨 𝙞𝙣𝙚𝙫𝙞𝙩𝙖𝙗𝙡𝙮 𝙖 𝙬𝙖𝙧 𝙖𝙜𝙖𝙞𝙣𝙨𝙩 𝙝𝙞𝙢𝙨𝙚𝙡𝙛.”
― Rachel Carson

 Hello, this is Dorsaf Gatri, one of the STEM teachers at ICT.

 As a teacher, one of my main focuses is to foster students’ interest in a particular topic. This would involve, amongst other things, tackling topics that have a direct influence on the students’ lives and/or future.

 When I learned that students will have the opportunity to choose for themselves if they wanted to join Biology class or another class, I realized that half of the task is done: All the students in my class would already be interested in what I have to teach. What is left to do is to use this golden opportunity to introduce young, bright minds to one of the biggest challenges that is facing us in the 21st century. 

 It is no secret that the news about the decline of the state of our environment is worrisome, to say the least. Environmental science is an interdisciplinary subject. This might be a reason to think of it as a complicated matter. It can also be a reason for hope; history shows us that big challenges can be overcome when humans collaborate. This biology class tried to enforce the following ideas:

Hope is part of the solution:

 There is a myriad of reasons to why we should be very concerned about the environment, however this does not mean that all hope to turn the tables is lost. Students were taught that human ingenuity can mitigate environmental issues. We discussed examples and possible innovative ideas to get humans needs met while preserving the only home that we know: the earth. Some of the solutions mentioned in class are: 
-Decentralized energy systems using microgrids
-Shared driverless cars to reduce GHG emission related to transportation
-Grazing animals’ systems as opposed to industrial livestock 
-Using seaweed to restore the overturning circulation in the oceans

Understanding the problem is the first step to the solution:

 Different activities and experiments were conducted to illustrate the concepts explained in class.

 One of these activities was a fishing game to explain the concept of the Tragedy of the Commons. In this activity students were part of an imaginary village and were competing against each other to catch fish. Each type of fish had a price tag. The winner of the game would be the richest person in the village.

This is how the game is played: Students have four 30 seconds turns with each turn corresponding to one fishing season. During each of these turns, students try to catch fish using a tape attached to two straws and they must make at least 500¥ to keep playing. At the end of each term, each pair of fish will produce two offspring.

 As expected, the students, hoping to be the richest and win, depleted all the fish in the ocean in the first round. This is when they realized that the only way to win this game is to come up with a sustainable strategy and make sure that there will be enough fish in the ocean for them to catch next season. I reset the game and the students were given another chance during which they worked together to maintain natural resources. Using an environmentally friendly approach to play, the students ended up with more financial prosperity.

 Another important experiment that was conducted is the soil salinization experiment. The students monitored the growth of mung beans using different salinity levels. The results of the experiments showed clearly the adverse impact of salinity on plants and, by extension, on our food sources.

 To sensitize the students to the problem of biodiversity loss and its impacts on ecosystems, they were introduced to taxonomy (the science of naming animals and plants) and ecology (the study of the interaction between the organisms and their environment). The taxonomy classes were followed by a microscopic observation of different animals and plants. The ecology classes were followed by a classroom food web activity. In this activity, the students, each representing an animal from a particular trophic level, had to draw that animal, hang it on the board and work together to create a food web.

The scientific method is the reliable way towards the solution:

 The students used the scientific method to brainstorm an experimental design to test the air quality of different locations of their choice. They presented and discussed their qualitative and quantitative data. This helped the students to not only learn about the different types of air pollutants and their sources, but also to familiarize themselves with the scientific method and the scientific jargon. 

 The students enjoyed this class and so did I. Next semester we will laser-focus on the most pressing of environmental issues: Climate change.

Dorsaf Gatri

Hello, everyone. I'm Meguru Ito, one of the physics teachers at ICT. This year, the STEM Fair was held on Wednesday September 18th, 2024, for the 1st year students, and on Wednesday September 25th, for the 2nd year students. The STEM Fair is an annual event held in mid-September, where students present the results of their Summer STEM Project, which is given as a summer assignment at ICT. In simpler terms, it’s a presentation of their summer independent research, but the students create posters in English and give their presentations in English, making it quite a challenging event. I envisioned it as something similar to a science fair, where students at schools abroad present their research, and hoped we could create a similar festive atmosphere when we started this at the Hakusanroku campus.

 Last year, in the Hakusanroku Journal , I introduced the origins of the STEM Fair and rules of the fair, so this year I would like to give a general review of the 2nd year students' presentations.
 Additionally, this year, we were finally able to reinstate the "Overseas English Program,” a short-term study abroad course for 2nd year students during the summer vacation. Seven students participated in three-week language training programs overseas during their summer break. Since the three-week program uses almost all of the summer vacation period, I thought it would be too difficult for the students to do the STEM Project, so I excused them from STEM projects. Instead, they conducted a “Debriefing Session of the Overseas English Program” at the same time as the STEM Fair. I was a little worried because there would be fewer students presenting at the STEM Fair, but they all gave presentations that blew those worries away.

 For the 2nd year students, I required them to write a proposal, collect data and give a poster presentation. For the presentation, they had to include tables and graphs on their posters as well as explain what they did so that everyone could understand the purpose of their research.
 What struck me the most this time was that many students presented topics and data from fields I wasn't familiar with, which made listening to all the presentations highly engaging. I was particularly impressed by Mitsuki Ohta, a 2nd year student who won the Best Presentation Award, for creating his own wind tunnel experiment equipment. His dedication was truly remarkable. Incidentally, Mitsuki Ohta also placed 2nd last year, and his brother, Haruki Ohta, a 3rd year student, has consistently placed 1st in past STEM Fairs. They are a family of top performers in the competition.

 I was also impressed by the significant evolution of the 2nd year students since last year. It was clear from their presentations how much effort and time they invested in this STEM project. Compared to last year's presentations, many students demonstrated a remarkable improvement in quality. Their familiarity with the tasks and presentations played a role in this enhancement, highlighting the effectiveness of the education at the ICT.

 I may have mentioned this before, but to be honest, I haven't really provided much direct guidance myself. However, thanks to the students' efforts and the support of the faculty, I believe the STEM Fair has become a signature event at ICT. As the number of students increases, we may need to change the way presentations are conducted, which could add to the faculty's workload. Nonetheless, I truly love the students' unique projects, and I hope we can continue this project. In the future, I would like to invite not only some of the faculty members from the Hakusanroku Campus, but also students, teachers and staff from Kanazawa campus as well. (Though the students might not be thrilled about it!)

Meguru Ito

　Hello, this is Yuri Makada from the Hakusanroku office. This time, I would like to write about the harvest of Beniharuka sweet potatoes by the Engineering Design IIA (2nd year) class.

 In the 2nd year Engineering Design IIA class, students are tackling issues facing the mountainous regions in HAKUSANROKU (Foothills of Mt. Hakusan), such as abandoned farmland, and increasing animal damage. The students are divided into two groups, the Agribusiness Group and the Tech Group. The Agribusiness Group grows sweet potatoes called Beniharuka in a fallow field across from the school and experiences managing an agricultural business through the process of sales, marketing, and accounting. The Tech Team is working to develop an AI and IoT enabled animal damage prevention system. 

 On Thursday, September 12th, 2024, the Agribusiness Team worked on harvesting Beniharuka sweet potatoes in extremely hot weather with temperatures over 30 ℃ around HAKUSANROKU. President Masaaki Shikada also participated in the harvest. Also, this year, there was no animal damage because an electric fence was installed to prevent monkeys from entering the fields. Additionally, there were fewer small sweet potatoes than previous years, and it seemed that the climate conditions this season were more favorable than last year. However, it was extremely hot that day, and after harvesting about one-third of the Beniharuka sweet potatoes in about two hours, we finished for the day.

 I also participated in the harvest of Beniharuka sweet potatoes on that day, and I found that cutting the vines at the base of the sweet potatoes, removing the mulch, and the actual harvest itself were much more physically demanding than I had expected. It was also a battle against the heat. The students with their faces flushed from the heat, took breaks, stayed hydrated, and diligently focused on their work. I was truly impressed by their dedication.

 On the evening of Tuesday, September 17th, 2024, the rest of the Beniharuka sweet potato were harvested. Unlike the previous harvest day, the temperature was a bit cooler, and the cloudy weather made for a more comfortable working environment. Students spent about three hours harvesting the potatoes. Although not all Agribusiness Group members could attend due to other extracurricular activities, a few members from the Tech Team came to help, and we successfully finished harvesting the remaining Beniharuka sweet potatoes. Overall, many of the Beniharuka sweet potatoes were of excellent size and shape. Despite planting the same number of plants as last year, we harvested 349 kg this year, about 1.7 times more than last year—a record harvest!

 The harvested Beniharuka sweet potatoes will be aged in the warehouse inside the school for about a month, allowing the starch to convert into sugars. They are scheduled to be shipped as raw sweet potatoes to Sena Roadside Station across from the school on Monday, October 28th. On Sunday, November 3rd and Monday, November 4th, the students will be selling baked sweet potatoes and original goods featuring the Kosen Beniharuka at Sena Roadside Station. Additionally, our school will hold an open campus on Sunday, November 3rd. If you are planning to attend on this day and have the time, we are looking forward to seeing you at Sena Roadside Station!
Click here for open campus details

Yuri Makada

　こんにちは。白山麓高専事務室の間加田 侑里です。今回は2024年7月19日（金）に行われたエンジニアリングデザインⅠA（1年生）の最終ポスター発表について紹介します。
　1年生が履修するエンジニアリングデザインⅠAの授業では、日常生活の問題を発見し、その解決策を考えるためのプロジェクト活動を行います。学生たちは基礎知識や手法を学びながら、アイデアを素早く試作し、カタチにすることで価値を創造する楽しさを体験します。
　今回の課題は、「毎日使う最悪のもの」をリデザインし、その不便な点を解決することでした。学生たちは、寮や学生生活の中で不便に感じるさまざまなアイテムに注目しました。

 Hello, this is Yuri Makada from the Hakusanroku office. This time, I would like to write about the final Engineering Design IA poster presentation held on Friday, July 19th.
 In the 1^st year Engineering Design IA class, they identify problems in daily life and conduct project activities to devise solutions. While learning basic knowledge and techniques, students quickly prototype their ideas and experience the joy of creating value by bringing these ideas to life.
 This time, the task was to redesign “their worst everyday item” and solve its inconvenient aspects. The students focused on various items they found inconvenient in their dormitory and daily student life.

　最初の授業では、学生たちはドローイングスキルを学び、プロトタイプなどの図面を正確に描く能力を身につけました。チームでアイデアを出し合い、それを視覚化して他者に正しく伝えるためには、コミュニケーションツールとしてドローイングスキルが重要です。まず学生たちは、立体の図形や携帯電話、マグカップなどの立体物の描き方を学んだ後、テーマである「毎日使う最悪のもの」を改善するための解決策を20個以上スケッチしました。

 In the first class, students learned drawing skills and developed the ability to accurately draw prototypes. Drawing skills are crucial as a communication tool for brainstorming ideas in teams, visualizing them, and conveying them correctly to others. First, the students learned how to draw three-dimensional objects such as geometric shapes, cell phones, and mugs. Afterwards, they sketched more than 20 solutions to improve “their worst everyday item.”

　次に20個のスケッチの中から1個を選び、教員たちにスケッチを見せながら英語でプレゼンテーションを行い、フィードバックを受けるデザインレビューセッションが行われました。 そこでは、学生たちはモノの機能や、安全性、デザイン、素材、必要性等について発表し、教員たちからフィードバックを受けました。

 Next, each student selected one sketch from the 20 they created and presented it in English to their teachers during a design review session. In this session, the students explained the functionality, safety, design, materials, and necessity of their items and received feedback from their teachers.

　次に、段ボールや紙を使って簡易的な模型を製作し、サイズや機構を検証し、製作に必要なアイテムやコストを確認した後、コンピュータスキルズの授業で学んでいる「Fusion360」や「イラストレータ」を応用して３Dモデル等を設計し、3Dプリンターやレーザーカッターなどを使って実際にプロトタイプを製作しました。

 Then, students built a simple model using cardboard and paper to confirm the size and design of their prototype. After that, students designed virtual 3D models by applying the Fusion360 and Illustrator skills which they are learning in Computer Skills class, and actually made physical prototypes using 3D printers and laser cutters.

 　最終授業ではポスター発表が行われました。学生たちは実際に製作したモノを紹介しながら、そのプロセス、問題解決の方法、ユーザーニーズ、使用結果の検証、今後の改善点、結論等を発表し、審査員の教員たちから質疑が行われました。 

 The final class was a poster presentation session where the students presented their prototypes, including the process, problem solving methods, user needs, verification of results, future improvements, and conclusions while introducing the actual products they produced. After the presentations, students answered questions from the faculty.

　学生たちはユニークな想像・アイデアを形にしていくプロセスを体験し、アイデア創出の楽しさを確認できたのではないでしょうか。今回の授業で得た新たな学びは、今後の活動に繋がることでしょう。

 The students experienced the process of turning their imaginations and unique ideas into tangible forms, and likely found joy in the creation of new ideas. The new knowledge gained from this class will surely contribute to their future activities.

間加田 侑里
Yuri Makada