Hello, I am Ian Stevenson, an English teacher here at Hakusanroku Campus.
 On Thursday, October 24th, 2024, in what has become an annual tradition at ICT, students made jack-o'-lantern. This year, because of weather and monkeys, I was not able to grow any pumpkins in my garden. All the jack-o'-lanterns this year are made from paper mache. 

If you’re interested in making paper mache see the link below for the recipe.
Hakusanroku Journal: November 19, 2022 Making Jack-o’-lantern

 1st year students Kotori Mae, Madoka Nakazawa, Ayane Ito and Takeshi Murayama, as well as Learning Mentor Sade Moore sensei, all made jack-o'-lanterns, put lights in the jack-o'-lanterns’ mouths and hung them so they could look across the road at Sena Roadside Station. Madoka cut a fanged and star eyed monster from her paper mache pumpkin, Sade sensei made a Cinnamoroll Roll jack-o-lantern, Kotori’s jack-o'-lantern had green hair, Ayane created an original pumpkin character called “Kabo Kabo” and Takeshi turned his paper mache pumpkin into a bat. 

Hello, this is Yuri Makada from the Hakusanroku office. It is now November and the mornings and evenings at the Hakusanroku Campus have become quite chilly, making me feel that winter is coming. Today, I would like to write about the Kutani Ware Overglaze Painting Experience and the Flower Arrangement and Kado Class held in September.

【Kutani Ware Overglaze Painting Experience】　

 On Thursday, September 12th, 2024, Arihiro Kodaka sensei oversaw the Kutani Ware Overglaze Painting Experience. Two instructors from the Ishikawa Prefectural Kutani Ware Technical Institute led this activity.
 First, the instructors explained the characteristics of Kutani ware, how to hold the brush, and the types of colors used.
 Then, the students transferred their pre-prepared designs onto square plates, sketching them in pencil. The designs they prepared were inspired by Japanese themes, such as sea creatures, Mt. Fuji, koi fish, and the kotoji stone lantern at Kenrokuen Garden. This design was tasteful and evocative of the season.
 The painting style used in this session is "Gosaide," a traditional style in Kutani ware. After the initial sketching in pencil, students outlined their designs in a black pigment called “Gosu” and then applied five Japanese pigments (yellow, blue (green), dark blue, purple (brown), and red) to add color. Though initially nervous about outlining and applying these colors, the students gradually gained confidence and worked with increasing enjoyment.
 Once the painting was completed, the pieces were sent for firing, and about a month later, the finished plates were delivered to the students. The plates were amazing. The transformation, with the colors becoming richer and deeper, resulted in beautifully crafted Kutani ware unique to this traditional style.

【Flower Arrangement and Kado Class】

 On Friday, September 13th, the Flower Arrangement and Kado class was held. Kazumi Minamikawa sensei (instructor) led the Flower Arrangement course.
 First, students arranged flowers using roses, chrysanthemums, chili peppers, and leatherleaf ferns. After learning from Minamikawa sensei how to cut the stems and keep the flowers in water, the students placed their flowers on a special sponge to shape their arrangements. Adding chili peppers at various angles, each student created a unique piece in their own style.
 Next after being divided into two groups, students tried their hands at flower arrangement using a flower frog and a water basin to create a full-scale flower arrangement with sunflowers, foxtail millets, St. John’s worts alstro emeria, Japanese fantail willows, and peruvian lilies. Using Minamikawa sensei’s model as a guide, the students created a beautiful display by making holes in straight leaves, bending them around to create curves, and scattering flowers on the surface of the water while bringing out the individuality of the flowers and leaves.
The students' works were displayed at the entrance of the Hakusanroku campus and in common areas, creating a gorgeous atmosphere on campus.

間加田 侑里

“𝘽𝙪𝙩 𝙢𝙖𝙣 𝙞𝙨 𝙖 𝙥𝙖𝙧𝙩 𝙤𝙛 𝙣𝙖𝙩𝙪𝙧𝙚, 𝙖𝙣𝙙 𝙝𝙞𝙨 𝙬𝙖𝙧 𝙖𝙜𝙖𝙞𝙣𝙨𝙩 𝙣𝙖𝙩𝙪𝙧𝙚 𝙞𝙨 𝙞𝙣𝙚𝙫𝙞𝙩𝙖𝙗𝙡𝙮 𝙖 𝙬𝙖𝙧 𝙖𝙜𝙖𝙞𝙣𝙨𝙩 𝙝𝙞𝙢𝙨𝙚𝙡𝙛.”
― Rachel Carson

 Hello, this is Dorsaf Gatri, one of the STEM teachers at ICT.

 As a teacher, one of my main focuses is to foster students’ interest in a particular topic. This would involve, amongst other things, tackling topics that have a direct influence on the students’ lives and/or future.

 When I learned that students will have the opportunity to choose for themselves if they wanted to join Biology class or another class, I realized that half of the task is done: All the students in my class would already be interested in what I have to teach. What is left to do is to use this golden opportunity to introduce young, bright minds to one of the biggest challenges that is facing us in the 21st century. 

 It is no secret that the news about the decline of the state of our environment is worrisome, to say the least. Environmental science is an interdisciplinary subject. This might be a reason to think of it as a complicated matter. It can also be a reason for hope; history shows us that big challenges can be overcome when humans collaborate. This biology class tried to enforce the following ideas:

Hope is part of the solution:

 There is a myriad of reasons to why we should be very concerned about the environment, however this does not mean that all hope to turn the tables is lost. Students were taught that human ingenuity can mitigate environmental issues. We discussed examples and possible innovative ideas to get humans needs met while preserving the only home that we know: the earth. Some of the solutions mentioned in class are: 
-Decentralized energy systems using microgrids
-Shared driverless cars to reduce GHG emission related to transportation
-Grazing animals’ systems as opposed to industrial livestock 
-Using seaweed to restore the overturning circulation in the oceans

Understanding the problem is the first step to the solution:

 Different activities and experiments were conducted to illustrate the concepts explained in class.

 One of these activities was a fishing game to explain the concept of the Tragedy of the Commons. In this activity students were part of an imaginary village and were competing against each other to catch fish. Each type of fish had a price tag. The winner of the game would be the richest person in the village.

This is how the game is played: Students have four 30 seconds turns with each turn corresponding to one fishing season. During each of these turns, students try to catch fish using a tape attached to two straws and they must make at least 500¥ to keep playing. At the end of each term, each pair of fish will produce two offspring.

 As expected, the students, hoping to be the richest and win, depleted all the fish in the ocean in the first round. This is when they realized that the only way to win this game is to come up with a sustainable strategy and make sure that there will be enough fish in the ocean for them to catch next season. I reset the game and the students were given another chance during which they worked together to maintain natural resources. Using an environmentally friendly approach to play, the students ended up with more financial prosperity.

 Another important experiment that was conducted is the soil salinization experiment. The students monitored the growth of mung beans using different salinity levels. The results of the experiments showed clearly the adverse impact of salinity on plants and, by extension, on our food sources.

 To sensitize the students to the problem of biodiversity loss and its impacts on ecosystems, they were introduced to taxonomy (the science of naming animals and plants) and ecology (the study of the interaction between the organisms and their environment). The taxonomy classes were followed by a microscopic observation of different animals and plants. The ecology classes were followed by a classroom food web activity. In this activity, the students, each representing an animal from a particular trophic level, had to draw that animal, hang it on the board and work together to create a food web.

The scientific method is the reliable way towards the solution:

 The students used the scientific method to brainstorm an experimental design to test the air quality of different locations of their choice. They presented and discussed their qualitative and quantitative data. This helped the students to not only learn about the different types of air pollutants and their sources, but also to familiarize themselves with the scientific method and the scientific jargon. 

 The students enjoyed this class and so did I. Next semester we will laser-focus on the most pressing of environmental issues: Climate change.

Dorsaf Gatri

Hello, This is Yuri Makada from the Hakusanroku Office.
 On Wednesday September 25th, 2024, a book review presentation was held for 1st year students. The students presented for up to 3 minutes on the books they read during summer vacation (with no restrictions on genre), sharing what they learned and their impressions. Japanese students read English books and presented in English, while international students read Japanese books and presented in Japanese. The students presented about a variety of genres, including fantasy, adventure, biography, and mystery. Some students created Power Point presentations, others created animations of their books’ story, and one student introduced their book by making a board game based on the book. 

 After the presentations, a voting session took place among the students and faculty to select the best presentations. There were two students chosen as the winners of the English presentations (Japanese students) and one student chosen as the winner of the Japanese presentations (International students). The results are as follows.

English Presentation Winner: Madoka Nakazawa

English Presentation Winner: Kotori Mae

Japanese Presentation Winner: Lapananrat Pantawat

Yuri Makada

Hello, this is Kasumi Ozawa from Study Abroad Section. I would like to share with you about the visit of our valued partner from New Zealand.

On Friday, October 4th, 2024, with a pleasant autumn breeze, Ms. Kerrie Hodgson from Otago Polytechnic in New Zealand, with whom we have a long-standing partnership, visited ICT. The main purpose of her visit was to share information with the students who will be studying abroad next year and to meet the students directly in order to ensure that they have a fulfilling study abroad experience. Our relationship with Otago Polytechnic began in 2002, and Ms. Hodgson has served as a bridge between Otago Polytechnic and ICT from the beginning. We are very grateful to Ms. Hodgson, who has been a trusted partner to us, and we extended our warmest welcome to her.

Otago Polytechnic has campuses in Oakland, Cromwell, and Dunedin, and our 3rd year students are enjoying their study abroad experience in Dunedin, where their headquarters are located. Twenty-one students will be studying abroad next year, and as preparations begin, they are thinking about the life that awaits them in New Zealand. Meeting and talking with Ms. Hodgson must have made their ideas about study abroad more realistic. Ms. Hodgson greeted the students, introduced them to Otago Polytechnic, and told them about New Zealand and Dunedin. The students' eyes seemed to light up when she told them that they could see wild penguins, fur seals, and albatrosses in Otago Bay. I think seeing wildlife and feeling beautiful nature is one of the things that students want to do in Dunedin. I am sure that her important message, “‘Don't be afraid to try things and be proactive’ is the key of studying abroad”, has reached the hearts of the students.

The students moved to the cafeteria for lunch and to have smaller conversations with Ms. Hodgson. Only a few students actively asked questions, which I thought was an issue for the future. The key to a successful study abroad experience is to express their thoughts and feelings to the fullest extent, without hesitation. I hope that the students will make use of what they thought and felt during her visit in their preparation for and during their study abroad.

昼食を取りながら２年生と会話をするホッジスン氏

We admire Ms. Hodgson as “She is more Japanese than Japanese”. We have a lot of trust in her because of her sincere hospitality and dedication to our program. We hope that she will continue to act as a bridge between our two schools and enhance our partnership.

Kasumi Ozawa